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7kg Blue Poppy Seed Kosher Health Food Energy Baking Vegan Super Strong Strain

7kg Blue Poppy Seed Kosher Health Food Energy Baking Vegan Super Strong Strain

Regular price $181.45
Do you know we offer 60-day Free Returns?   More Details+ Sale price $362.89
Total

$181.45

inc GST

Product information:
- Size: 7kg

Contents in Box:
- 1 × Poppy Seeds Blue

More information about product:
- 100% Unwashed Blue Poppy Seeds
- To all our customers best wishes and please stay health in these times of need.
- It’s very important to understand that there are many types of this specific plant, and their properties differ quite a bit. Some of them are inedible and cultivated merely for the pretty flowers.
- These seeds have a sweet, special nutty flavor and are considered some of the finest in the world. Therefore they are used in every kind of dish you can imagine. 
- They also have great nutritional value and are great for lactating and pregnant mothers. The seeds are commonly used in cakes, bread, rolls, muffins, and tarts in Middle East and European countries. Or as dressing for salads mainly in India. 
- In Jewish, German, and Slavio cooking the seeds are used in fish, noodle, and vegetable dishes. It is said that they promote love when placed in food. 
- Although poppies are one of the most cultivated medicinal herb in the world and it's healing properties very well studied, results in some areas are still sketchy.

Disclaimer:
- These products are not intended to diagnose, treat, cure, or prevent any disease.
- We make no therapeutic use claims. Therapeutic is defined by the Australian Therapeutic Goods Administration (TGA) as:
- Preventing, diagnosing, curing or alleviating a disease, ailment, defect or injury in persons or animals; or
- Influencing, inhibiting or modifying a physiological process in persons or animals

Cooking - POPPY SEED MUFFINS:
- Step 1
- Preheat oven to 190C fan-forced. Line twelve holes of a 1/3 cup (80ml) capacity muffin pan with paper cases.
- Step 2
- Place orange juice and poppy seeds in a small bowl. Set aside for 10 mins to soak.
- Step 3
- Combine flour, sugar and nutmeg in a large bowl. Whisk rind, butter, egg, sour cream and poppy seed mixture in a separate bowl. Add orange mixture to the flour mixture and stir to combine (do not over mix). Divide mixture among prepared holes. Bake for 20 mins or until a skewer inserted into the centres comes out clean. Set aside in the pan to cool for 5 mins before turning onto a wire rack to cool completely.
- Step 4
- For cream cheese icing, use an electric mixer to beat cream cheese and icing sugar until smooth. Spread muffins with icing. Top with segmented orange, sprinkle with extra poppy seeds and drizzle with honey. Serve immediately.
- Gluten allergy Milk allergy Soy allergy Egg allergy Wheat allergy